Cultivating Connections

Founded Enray Inc. to source and deliver certified organic ingredients for the growing natural foods market. From the start, we prioritized long-term partnerships with farmers, enabling them to meet international standards while gaining access to wider markets and fair pricing.

truRoots began as our in-house brand to connect American households with authentic ancient grains, starting with quinoa from the Bolivian Altiplano. Over the following years, we grew truRoots into a nationally recognized name before selling it to a strategic partner in 2014.

Traveled to the Bolivian Altiplano to establish direct partnerships with quinoa farming families. This hands-on approach laid the groundwork for traceable supply chains, community engagement, and high-quality harvests that continue to define our approach today.

While our involvement with truRoots ended, our deep connections to Bolivia remained strong. In 2014, after our acquisition, we founded Anaya Foods to continue this legacy with a renewed focus on partnership and preservation. Through our partnership with Comrural XXI S.r.l., we reinforced our dedication to preserve the time-honored tradition of growing quinoa in the Bolivian Altiplano region.

Building on our foundation in grains, we expanded our supply focus to include organic cashews. Partnering with responsible processors and farming families in Vietnam, we deepened our commitment to traceability, fair relationships, and customer-driven quality across a growing global network.

We expanded to Kenyan macadamia nuts in collaboration with Wondernut International EPZ, aligning with their 2,000 acres of responsibly managed farmland and annual production of 2.5 million pounds. With rigorous certifications and long-standing grower relationships, we connect high-quality kernels to clients across the U.S. and Europe.